Valpolicella Classico
A pleasant wine made with the youngest Corvina, Corvinone and Rondinella vineyards. Its bright and shiny color introduces a fresh wine with slight notes of red berries and spices and elegant notes of toasting. The taste is well structured with a persistent and fruity end.
SOIL
Mostly clay-rich
VINEYARDS
Vineyard disposition: Pergola veronese and pergola trentina
Wine variety age: 30 years approximately
Density: 3500 plants per hectare
Yield: 2,5 kg per plant
Vineyard variety : Corvina, Corvinone and Rondinella
VINIFICATION
Vinification in steel tanks.
Alcoholic fermentation with controlled temperature between in steel tanks.
Malolactic fermentation happens completely in steel tanks.
Maceration: Between 10 and 12 days with delestages
Perfecting: 6 months in 20 Hl durmast wood tanks and 3 months in bottle.
TASTING
Deep ruby red color. The bouquet hints of cherries, red berries, pepper and nuts. The taste is well balanced with velvet tannins. The finish is nice, fresh and persistent.
COMBINATIONS
White meat, pasta, and young cheeses.
