Valpolicella Classico Superiore
A rich wine that brings you the soul of the land where it was born. Perfect for any kind of food, not being too exuberant.
SOIL
Mostly clay-rich
VINEYARDS
S.Pietro in Cariano e S. Ambrogio (VE).
Vineyard disposition: Pergola veronese
Wine variety age: 30 years approximately
Vineyard variety: Corvina Veronese 60%, Rondinella 30%, Molinara 10%
VINIFICATION
Manual harvesting of the grapes and immediate pressing with a crusher-destemmer machine. The fermentation with maceration lasts for 7 days at the controlled temperature in inox steel tanks. Later the wine is transferred to steel tanks for alcoholic and malolactic fermentation. Aging in steel tanks for 12 months approximately.
TASTING
Sensory notes. Ruby red color with burgundy reflection and intense cherry perfume. Full-bodied and fruity wine.
Alcohol level: 12,5% vol
COMBINATION
Ideal for appetizers, soups, pasta and typical Mediterranean meals.
Serve at 16/18° C.
